Smoked for hours we serve Spare Ribs and Baby Back Ribs
Brisket is Slowly smoked for between 12 and 18 hours. Bring your appetite
Pulled Pork and slowly cooked until tender. Normally seven on a bun with a side
These are cooked on location. We brine them and smoke them ourselves. We don't buy frozen pre cooked legs we do it fresh.
Smoked Chicken Leg Quarter with side.
Jalapeno cored out cream cheese and brisket added wrapped in bacon and brown sugar then smoked.
Mac and Cheese
CALL OR EMAIL FOR PRICING 305-877-3355 ED@DICKSONSMOKEHOUSE.MIAMI