Menu

Smoked for hours we serve Spare Ribs and Baby Back Ribs

Brisket is Slowly smoked for between 12 and 18 hours.  Bring your appetite

Pulled Pork and slowly cooked until tender.  Normally seven on a bun with a side

These are cooked on location. We brine them and smoke them ourselves.  We don't buy frozen pre cooked legs we do it fresh.

 Smoked Chicken Leg Quarter with side.

Jalapeno cored out cream cheese and brisket added wrapped in bacon and brown sugar then smoked.

Cole Slaw

Baked Beans

Mac and Cheese